This is a simple really easy recipe if you are craving a dish with some Mexican flavor!
2 large boneless skinless chicken breasts (about 1/2 lb)
2 teaspoons taco seasoning mix (from 1-oz package)
1/2 cup salsa
1/2 shredded cheddar cheese
1 tablespoon sour cream, if desired
Heat oven to 375°F. Sprinkle both sides of chicken breasts with taco seasoning mix; place in ungreased 8-inch square (2-quart) glass baking dish. Pour salsa over chicken. Bake 25 to 35 minutes or until chicken is fork-tender and juices run clear. Sprinkle cheese evenly over chicken; bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream.
For an easy bread accompaniment, sprinkle Pillsbury® refrigerated breadsticks with taco seasoning mix and bake as directed on the package.
1 comment:
you need to add a pinterest link Missy!
Post a Comment