My Mom gave me this recipe over a year ago and it is so yummy. This stuff goes fast at a party, so I always double the recipe, which I have below. My picture isn't the greatest, it got a little burnt on the top of the pan, but it was still yummy!
2 packages of softened cream cheese (8 ounces)
1 pound of cooked chicken shredded (cook it like I explained in the chicken rice-a-roni casserole)
1 jar of ranch dressing ( I use the kind you find in the produce section)
1 jar of Texas Pete's Buffalo Sauce
2 cups of Mozzarella Cheese
Grease a 13x9 inch pan. Spread the cream cheese over the bottom of the pan. In a bowl mix the chicken and buffalo sauce (you can use the whole jar or less depending on how hot you want the taste). Spread the chicken mixture over the cream cheese, and cover that with the ranch. Then sprinkle the cheese on top. Cook in a 375 degree oven for about 30 minutes, or until the cheese is golden brown and bubbly on top.
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